Tapas and tapenade


As requested by from RETROVOLVER, a tapas menu was elaborated for the launch last February of the KLING SPRING 2014 fashion collection. There were 2 conditions, no smelly kitchen and no greasy fingers.

- Green tapenade with almonds

– Black tapenade with marinated ognions

– Caviar d’aubergine

– Ricotta with dried tomatoes and scarmozza

– Humus