Projects


Green aspargus risotto anyone?

Green aspargus risotto anyone?


Posted on 26. Mar, 2015

Risotto /rɨˈzɒtoʊ, rɨˈzoʊtoʊ/ is a north Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetable. Many types of risotto contain butter, wine and onion. It is one of the most common ways of cooking rice in...



Want the gnocchis with truffles recipe?

Want the gnocchis with truffles recipe?


Posted on 26. Mar, 2015

ENGLISH Now here’s a traditional Italian recipe that’s easy to cook and will blow your and your guests’ taste buds away. As a bonus, Ford Porn Sessions has adapted the recipe Vegan-style: gnocchi with truffle sauce! Ingredients to serve 4: For the gnocchi: 500g of flour 800g of potatoes 1 egg (optional) For the truffle sauce: Roughly 50g...



Chilli con quatro granos

Chilli con quatro granos


Posted on 24. Mar, 2015

What’s a chilli con carne without meat? Well you can still make it look and taste like meat, but it takes 3 hours of preparation, 6 hours for cooking and lots of patience. Chilli con cuatro granos (four beans), roasted sweet potatoes, flavoured rice and crispy Mayan bread.



Tapas and tapenade

Tapas and tapenade


Posted on 24. Mar, 2015

As requested by from RETROVOLVER, a tapas menu was elaborated for the launch last February of the KLING SPRING 2014 fashion collection. There were 2 conditions, no smelly kitchen and no greasy fingers. - Green tapenade with almonds – Black tapenade with marinated ognions – Caviar d’aubergine – Ricotta with dried tomatoes and...